Delicious, fluffy homemade biscuits blended with homemade pimento cheese and Savage Jerky Bourbon Glaze Bacon jerky. 

Pimento Cheese with Bacon

• 2 cups extra sharp cheddar cheese
• 8 oz softened cream cheese
• 4-5 pieces of Savage Jerky Bourbon Glaze bacon jerky, diced
• 1 jar diced pimentos, approximately 5oz
• 1/2 cup mayonnaise
• 1/2 jalapeño, diced
• pinch smoked paprika
• pinch cayenne
• pinch garlic powder 

Blend all ingredients in a stand mixer or food processor.

Biscuits

• 2 1/2 cups all purpose flour
• 1 1/2 cups heavy cream
• 3 tbsp melted butter
• Preheat oven to 400°

Mix flour, 6 tbsp of pimento cheese mixture and cream until dough forms, turn out onto lightly floured surface and roll out to about 3/4” thick, cut with 1” pastry cutter- 6-7 biscuits. 

Bake in cast iron pan for 10-15 minutes until tall and fluffy.