Whip together butter, maple syrup and brown sugar, set aside.
Grate half yellow onion, combine with buttermilk and large egg, whisk to combine, and set aside.
In a medium bowl, whisk together flour, cornmeal, kosher salt, baking soda and sugar. Finely chop Maple Buffalo Bacon Jerky and combine previously mixed wet & dry ingredients and whisk well. Set aside while oil comes to temp, approximately 15 minutes.
Add vegetable oil to a Dutch oven to a depth of 1 to 1 1/2 inches, heat over medium-high heat to 365º. Drop batter in oil using a small ice cream scoop or spoon, 3-5 at a time and fry until golden brown on all sides, approximately 4-5 minutes and immediately drain to a plate lined with paper towels.
Serve hush puppies alongside maple butter for dipping, piping hot.
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