Savage Jerky Avocado Toast with Bourbon Glaze Bacon Jerky

Ingredients: 

1 thick slice of hearty bread, such as sourdough or whole grain
2 Hass avocados 
1 clove garlic, halved
1 Tbsp Savage Jerky Herb Blend (optional)
1 package Savage Jerky Bourbon Glaze Bacon Jerky
1 large egg
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil, halved
Salt & Pepper

Directions: 

Begin by toasting bread with a bit of olive oil in a hot pan. Toast on both sides until crisp and just browned, remove from pan and, while still hot, season with a bit of salt and rub all over with halved garlic cloves. 

In a large bowl, peel avocados and combine with remaining olive oil, lemon juice and Savage Herb Blend. Using the back of a fork, mash avocado together to desired consistency, season with salt and pepper to taste. 

Assemble toast with generous topping of Avocado, several strips of Bourbon Glaze bacon jerky & top with egg, fried to your liking. 


← Older Post Newer Post →