1 thick slice of hearty bread, such as sourdough or whole grain2 Hass avocados 1 clove garlic, halved1 Tbsp Savage Jerky Herb Blend (optional)1 package Savage Jerky Bourbon Glaze Bacon Jerky1 large egg1 Tbsp fresh lemon juice1 Tbsp extra virgin olive oil, halvedSalt & Pepper
Begin by toasting bread with a bit of olive oil in a hot pan. Toast on both sides until crisp and just browned, remove from pan and, while still hot, season with a bit of salt and rub all over with halved garlic cloves. In a large bowl, peel avocados and combine with remaining olive oil, lemon juice and Savage Herb Blend. Using the back of a fork, mash avocado together to desired consistency, season with salt and pepper to taste.
Assemble toast with generous topping of Avocado, several strips of Bourbon Glaze bacon jerky & top with egg, fried to your liking.
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