Begin by toasting bread with a bit of olive oil in a hot pan. Toast on both sides until crisp and just browned, remove from pan and, while still hot, season with a bit of salt and rub all over with halved garlic cloves.
In a large bowl, peel avocados and combine with remaining olive oil, lemon juice and Savage Herb Blend. Using the back of a fork, mash avocado together to desired consistency, season with salt and pepper to taste.
Assemble toast with generous topping of Avocado, several strips of Bourbon Glaze bacon jerky & top with egg, fried to your liking.