Breakfast of champions? We think so. Our take on the classic pigs in a blanket dish from your childhood spiced up with Savage Jerky Bacon Jerky, serve this up with some maple syrup on the side and kick it into overdrive.

Ingredients:

1 bag Savage Jerky Uncured Bacon Jerky Maple Cayenne, or any variety
8 butter flake crescent rolls
8 breakfast sausages

Directions:

Pre-heat oven to 350ยบ. Heat a small pan over medium heat and cook breakfast sausages until browned and nearly cooked through, about 6 minutes. Allow sausages to cool and wrap with a single slice of Savage Jerky Uncured Bacon Jerky (Maple Cayenne makes a perfect pairing!).

Wrap each sausage with a crescent roll, trimming to fit if necessary. Bake for 10-12 minutes, or until golden brown.


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