• (2) Large eggs
  • (1) English Muffin, halved
  • (1) Tsp lemon juice
  • (2) Tsp Savage Jerky Spice Rub
  • (1) Package Savage Jerky Sriracha Bacon
  • (4) Tbsp unsalted butter
  • (1) Tbsp white vinegar


Toast English muffin in a toaster or toaster oven, until lightly browned, set aside. Place strips of Sriracha Bacon on a cutting board side-by-side, and using a mason jar lid or ring mold, press down firmly to cut a “disc” shape, set aside.  

Using the method found here  make a simple hollandaise sauce, substituting cayenne pepper for spice rub and set aside. Bring a sauce pan half full of water to a gentle simmer and pour in white vinegar. Crack the egg into a small bowl, and create a “whirlpool’ effect by vigorously stirring the water. Gently lower the egg into the center of the whirlpool and set a timer for 3 1/2 minutes. Remove the egg from the pan using a slotted spoon and dry on a paper towel. 

Assemble the Benedict by placing the Sriracha Bacon on the English muffin, top with the poached egg and drizzle the hollandaise over. Season with additional spice rub.

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