The Buffalos

Maple Buffalo Bacon Sold Out
Maple Buffalo Bacon All natural bacon coupled with our classic buffalo sauce, spiked with maple syrup. Soun...

Habanero Buffalo
Habanero Buffalo Fresh habanero meets our scratch buffalo sauce. A staff favorite with just the right heat.

Ghost Pepper Buffalo
Ghost Pepper Buffalo Classic Buffalo sauce flavor with a great Ghost Pepper burn. Why settle for a mild expe...

The Mojos

Our traditional Mojo Premium Beef Jerky is the original Savage Jerky recipe that launched our brand, the original chili lime beef jerky. Mojo has become a Savage Jerky fan favorite. For mojo food purists, try our Traditional Mojo Premium Beef Jerky, flavored with lime, orange, lemon, molasses, garlic and spices. For those of you who prefer to crank up the heat, try our Mojo Jalapeno Premium Beef Jerky and Mojo Habanero Premium Beef Jerky. 

Enjoy Savage Jerky’s Mojo Collection of Spanish-inspired beef jerky, marinated all day and then dried to tender perfection.

Traditional Mojo
Traditional Mojo Garlic, lime and cilantro round out the flavor that started it all.

Mojo Jalapeno
Mojo Jalapeno Fresh Jalapeno and Serrano chiles bring out the best in our Mojo. Give this wonderful m...

Mojo Habanero
Mojo Habanero Our classic Mojo marinade coupled with fresh Habanero chiles. This recipe brings a flav...

The Sriracha Series

Sriracha Sauce Origin

Sriracha gets its name from the coastal town Si Racha in Thailand. Traditional sriracha sauces are made from the red jalapeno pepper and combined with garlic, distilled vinegar, and salt. Sriracha tends to be on the milder side of hot sauces, especially if the recipe includes removing the pepper’s seeds and capsaicin, which is that whitish tissue on the inside of peppers. 

We thought Sriracha would be the perfect way to spice up our bacon and beef jerky products, and we were right.

Sriracha Bacon Sold Out
Sriracha Bacon All-natural bacon marinated in an incredible sriracha glaze. Lick your lips thinking ab...

Sriracha Teriyaki
Sriracha Teriyaki Classic teriyaki juiced with all-natural sriracha sauce and house spices.

Sweet Sriracha BBQ
Sweet Sriracha BBQ Our sriracha-laced barbecue sauce with a mildly sweet finish.

Original Beef Jerky

A Modern Take On Original Beef Jerky

We don’t hide Savage Jerky’s ingredients in tiny print or bury it deep in our website. Our jerky meats are all flavored with spices, herbs, sugars and flavors that you know well — honey, garlic, ginger, molasses, brown sugar, to name a few — and you’ll find our lists of ingredients front and center.

We use centuries-old processes of curing meat and our own modern recipes to create the most delicious and tender jerky snacks you’ll find anywhere.

Our three traditional beef jerky recipes are Cracked Pepper & Sea Salt, Teriyaki, and Original. All of our traditional beef jerky recipes contain no known gluten ingredients, no nitrates, and no preservatives.

Original Gluten-free soy, Worcestershire, fresh garlic and our blend of house spices.

Cracked Pepper & Sea Salt
Cracked Pepper & Sea Salt Our own traditional marinade finished with coarse sea salt and freshly ground peppercorn.

Teriyaki Authentic recipe, sweeter than our Sriracha Teriyaki offering with just a touch of ging...


The hottest jerky we've ever created. Pushing more than 2 million Scoville units, the Carolina Reaper is the hottest pepper in the world and we definitely don't shy away with this jerky.
Carolina Reaper Sold Out
Carolina Reaper A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Hab...