Our traditional Mojo Premium Beef Jerky is the original Savage Jerky recipe that launched our brand, the original chili lime beef jerky. Mojo has become a Savage Jerky fan favorite. For mojo food purists, try our Traditional Mojo Premium Beef Jerky, flavored with lime, orange, lemon, molasses, garlic and spices. For those of you who prefer to crank up the heat, try our Mojo Jalapeno Premium Beef Jerky and Mojo Habanero Premium Beef Jerky.
Enjoy Savage Jerky’s Mojo Collection of Spanish-inspired beef jerky, marinated all day and then dried to tender perfection.
Previously Known As Traditional Mojo.
A fresh herbal twist on a Cuban classic, our zesty blend of citrus meets savory herbs and spices to create an incredibly flavorful jerky.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Spices
Previously Known As Mojo Jalapeno. We add fresh jalapeno peppers to our classic lime and garlic Mojo for the perfect balance of zesty citrus and heat.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
Previously Known As Mojo Habanero.A true test for the taste buds, fresh habanero peppers are the perfect fruity pairing for our citrus loaded lime and garlic Mojo marinade.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Sweet maple syrup blended with a buffalo sauce. This flavor-packed uncured bacon jerky can spice up your entire day!
Ingredients: Uncured Bacon, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Maple Syrup, Vinegar, Molasses, Water, Sea Salt, Spices, Natural Hickory Smoke Flavor, Black Pepper
Previously Known As Maple Buffalo Bacon.
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our ho...
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our homemade buffalo sauce with a tangy twist.
Note: this product is reduced for clearance due to a sell by date that may be prior to 1/1/22. Final sale, no returns or refunds.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices
Previously Known As Habanero Buffalo.
Previously Known As Ghost Pepper Buffalo.
We push the limits with smoky Ghost Peppers to bring a slow, lingering burn to our flavor-packed house buffalo sauce.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
We don’t hide Savage Jerky’s ingredients in tiny print or bury it deep in our website. Our jerky meats are all flavored with spices, herbs, sugars and flavors that you know well — honey, garlic, ginger, molasses, brown sugar, to name a few — and you’ll find our lists of ingredients front and center.
We use centuries-old processes of curing meat and our own modern recipes to create the most delicious and tender jerky snacks you’ll find anywhere.
Our three traditional beef jerky recipes are Cracked Pepper & Sea Salt, Teriyaki, and Original. All of our traditional beef jerky recipes contain no known gluten ingredients, no nitrates, and no preservatives.
We eventually caved into the pressure for a savory classic! Smoky flavor infused into a house blend of spices for a time-honored recipe.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Liquid Smoke, Cumin
A gourmet upgrade to your saddle bag style favorite, we pack fresh cracked pepper and sea salt with a blend of herbs and spices.
A personal favorite when considering options for jerky in general, we put a spin on our own traditional marinade and finished the jerky with coarse sea salt and freshly ground peppercorn.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Black Pepper, Sea Salt, Granulated Onion, Hickory Liquid Smoke, Granulated Garlic, Cumin, Rosemary, Mustard Powder
Savage spin on the classic Japanese staple, our scratch-made Teriyaki sauce combines tamari, ginger, garlic and honey for a sweet & savory snack.
Ingredients: Beef, Gluten-Free Tamari (Water, Soy Beans, Salt, Sugar), Brown Sugar, White Rice Vinegar, Honey, Granulated Garlic, Ginger
Sriracha gets its name from the coastal town Si Racha in Thailand. Traditional sriracha sauces are made from the red jalapeno pepper and combined with garlic, distilled vinegar, and salt. Sriracha tends to be on the milder side of hot sauces, especially if the recipe includes removing the pepper’s seeds and capsaicin, which is that whitish tissue on the inside of peppers.
We thought Sriracha would be the perfect way to spice up our bacon and beef jerky products, and we were right.
Previously Known As Sweet Sriracha BBQ.
This isn’t your typical BBQ jerky! Our smoky and sweet homemade barbecue blend is spiked with sriracha sauce and a tinge of heat.
Ingredients: Beef, Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices and Citric Acid), Water, Brown Sugar, Molasses, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Minced Garlic, Yellow Mustard, Honey, Apple Cider Vinegar, Salt, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Ground Pepper, Granulated Onion, Cumin, Cinnamon, Mustard Powder, Hickory Smoke.
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices. We spike our homemade Teriyaki recipe with a touch of heat and sriracha sauce to bring bold flair to a classic.
Ingredients: Beef, Honey, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Whole Grain Mustard, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Minced Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Hickory Smoke, Cilantro, Granulated Onion, Water, Red Wine Vinegar.
What else can we say? All-natural bacon is marinated in an incredible sriracha glaze and then cooked in our jerky ovens to create one of the best snacks you'll probably ever have. We promise.
Ingredients: Natural Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Sugar, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Red Wine Vinegar, Ground Pepper, Granulated Garlic, Cayenne, Ginger, Water
Previously Known As Sriracha Bacon.
BEWARE - we maxed our classic savory smoky marinade with a nastily hot Carolina Reaper pepper, seething heat up to 2.2 million Scoville!
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
We use a Carolina Reaper mash up, then we cut with sweet orange blossom honey for a full finish.
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Natural Ketchup (Tomato Concentrate Made From Vine Ripened Tomatoes, Cane Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Natural Flavors.) Brown Sugar, Carolina Reaper Mash (Carolina Reaper Peppers, Vinegar), Diced Onions, Tamari Sauce (Water, Soybeans, Salt, Sugar), Apple Cider Vinegar, Natural Dijon Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Clove), Molasses, Garlic, Balsamic Vinegar, Water, Onion Powder, Mustard Powder, Granulated Garlic, Cinnamon, Ginger, Ground Pepper, Cayenne, Sea Salt. Contains Soy.
