BEWARE - we maxed our classic savory smoky marinade with a nastily hot Carolina Reaper pepper, seething heat up to 2.2 million Scoville!
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
Previously Known As Ghost Pepper Buffalo.
We push the limits with smoky Ghost Peppers to bring a slow, lingering burn to our flavor-packed house buffalo sauce.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
BEWARE: Mouth fire is from Carolina Reaper mash, up to 2.2 million Scoville units, cut with sweet orange blossom honey for a full finish.
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Natural Ketchup (Tomato Concentrate Made From Vine Ripened Tomatoes, Cane Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Natural Flavors.) Brown Sugar, Carolina Reaper Mash (Carolina Reaper Peppers, Vinegar), Diced Onions, Tamari Sauce (Water, Soybeans, Salt, Sugar), Apple Cider Vinegar, Natural Dijon Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Clove), Molasses, Garlic, Balsamic Vinegar, Water, Onion Powder, Mustard Powder, Granulated Garlic, Cinnamon, Ginger, Ground Pepper, Cayenne, Sea Salt. Contains Soy.