All natural, nitrate-free bacon meets our scratch made buffalo wing sauce spiked with sweet maple syrup. We actually can't even.
Ingredients: Uncured Bacon, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Maple Syrup, Vinegar, Molasses, Water, Sea Salt, Spices, Natural Hickory Smoke Flavor, Black Pepper
Our tamest flavor, the traditional Mojo offers hints of lime, cilantro, garlic and cumin while bringing out the great beef flavor of our handmade jerky. A perfect snack for the member of the family that might not like it on the spicy side.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Spices
What else can we say? All-natural bacon is marinated in an incredible sriracha glaze and then cooked in our jerky ovens to create one of the best snacks you'll probably ever have. We promise.
Ingredients: Natural Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Sugar, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Red Wine Vinegar, Ground Pepper, Granulated Garlic, Cayenne, Ginger, Water
Our mildest of the spicy flavors, the jalapeno and serrano chiles in this marinade bring just the right touch of heat with a mildly addictive forward note. The jerky is finished with our signature spice rub that includes cayenne pepper, granulated garlic, cumin and other spices.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
A marinade of gluten-free soy, Worcestershire, fresh garlic and our blend of house spices put this leagues ahead of grocery store jerky.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Liquid Smoke, Cumin
We've created a completely homemade barbecue sauce that compliments the sweet side of sriracha incredibly well. With very little spice, this flavor is going to appeal to anyone that is a fan of jerky providing swaths of brown sugar, molasses cut by apple cider vinegar and a special blend of spices.
Ingredients: Beef, Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices and Citric Acid), Water, Brown Sugar, Molasses, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Minced Garlic, Yellow Mustard, Honey, Apple Cider Vinegar, Salt, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Ground Pepper, Granulated Onion, Cumin, Cinnamon, Mustard Powder, Hickory Smoke.
For the truly daring we’ve coupled our fresh cuts of beef with a ghost pepper buffalo sauce. The Bhut Jolokia is 400 times hotter than Tabasco sauce and offers a great, intense heat for this buffalo flavored jerky. We finish it with crushed pepper flake.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
This flavor is for the ones that truly like it hot. Plenty of habanero peppers go into our Mojo marinade and soak for more than 24 hours before we toss it in the dehydrator. The result is a flavorful jerky that releases flavor over the entire chew but bites you in the very end with a lingering heat. The jerky is finished with our signature spice rub.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices.
Ingredients: Beef, Honey, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Whole Grain Mustard, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Minced Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Hickory Smoke, Cilantro, Granulated Onion, Water, Red Wine Vinegar.
A classic flavor among so many people for the sweet and savory Asian flare, we've put our own twist on an authentic teriyaki recipe that's sweeter than our Sriracha Teriyaki offering with just a touch of ginger.
Ingredients: Beef, Gluten-Free Tamari (Water, Soy Beans, Salt, Sugar), Brown Sugar, White Rice Vinegar, Honey, Granulated Garlic, Ginger
Love our Ghost Pepper Buffalo, but wish there was a touch less heat? We've got you covered. Fresh Habanero peppers coupled with our house buffalo sauce create the little brother our Ghost Pepper jerky never had.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices
All of our jerky recipes contain no known gluten ingredients, and our kitchens ensure no cross-contamination between products with gluten ingredients and those with none. See for yourself — all Savage Jerky products list their ingredients “above the fold,” front and center right where you can see them.
Savage Jerky’s signature spice rub, which is the base rub for many of our jerky products, contains no gluten, and we use gluten-free soy and gluten-free tamari sauces on our teriyaki-flavored products.
Some worcestershire sauces do contain gluten, but the one we use for our Original Beef Jerky does not. These ingredients do not contain gluten:
A lot of jerky treats do not contain gluten, which is why you often see them as approved snacks for people who have gluten allergies and intolerances. Most people who suffer from Celiac disease or have gluten allergies know what to look for, including barley, brewer’s yeast, hydrolyzed wheat protein, malt vinegar (or “malt” anything), semolina, and wheat starch. Savage Jerky beef jerky has no known gluten ingredients.
Jerky was invented as a way to preserve animal meat for long periods, way before refrigeration was invented. Societies all over the world used different methods for drying and flavoring meat, so it would last through harsh winters when animals hibernate and hot summers when foods spoil quickly. Today’s jerky treats can last about 2 years on the shelf, if they’re stored in air-tight packages in a cool, dark location.
Jerky can be good for people who follow low-glycemic diets, whether it’s because they have diabetes or just want to cut sugar from their diets. If your doctor suggests you follow a low-glycemic diet, you might do well with jerky treats. Jerky tends to be low in sugar and high in protein. Always eat a balanced diet and follow the recommendations of your nutritionist or dietitian.
