Sweet maple syrup blended with a buffalo sauce. This flavor-packed uncured bacon jerky can spice up your entire day!
Ingredients: Uncured Bacon, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Maple Syrup, Vinegar, Molasses, Water, Sea Salt, Spices, Natural Hickory Smoke Flavor, Black Pepper
Previously Known As Maple Buffalo Bacon.
Previously Known As Traditional Mojo.
A fresh herbal twist on a Cuban classic, our zesty blend of citrus meets savory herbs and spices to create an incredibly flavorful jerky.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Spices
What else can we say? All-natural bacon is marinated in an incredible sriracha glaze and then cooked in our jerky ovens to create one of the best snacks you'll probably ever have. We promise.
Ingredients: Natural Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Sugar, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Red Wine Vinegar, Ground Pepper, Granulated Garlic, Cayenne, Ginger, Water
Previously Known As Sriracha Bacon.
Previously Known As Mojo Jalapeno. We add fresh jalapeno peppers to our classic lime and garlic Mojo for the perfect balance of zesty citrus and heat.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
BEWARE - we maxed our classic savory smoky marinade with a nastily hot Carolina Reaper pepper, seething heat up to 2.2 million Scoville!
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
We eventually caved into the pressure for a savory classic! Smoky flavor infused into a house blend of spices for a time-honored recipe.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Liquid Smoke, Cumin
Previously Known As Sweet Sriracha BBQ.
This isn’t your typical BBQ jerky! Our smoky and sweet homemade barbecue blend is spiked with sriracha sauce and a tinge of heat.
Ingredients: Beef, Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices and Citric Acid), Water, Brown Sugar, Molasses, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Minced Garlic, Yellow Mustard, Honey, Apple Cider Vinegar, Salt, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Ground Pepper, Granulated Onion, Cumin, Cinnamon, Mustard Powder, Hickory Smoke.
Previously Known As Mojo Habanero.A true test for the taste buds, fresh habanero peppers are the perfect fruity pairing for our citrus loaded lime and garlic Mojo marinade.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Previously Known As Ghost Pepper Buffalo.
We push the limits with smoky Ghost Peppers to bring a slow, lingering burn to our flavor-packed house buffalo sauce.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices. We spike our homemade Teriyaki recipe with a touch of heat and sriracha sauce to bring bold flair to a classic.
Ingredients: Beef, Honey, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Whole Grain Mustard, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Minced Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Hickory Smoke, Cilantro, Granulated Onion, Water, Red Wine Vinegar.
Savage spin on the classic Japanese staple, our scratch-made Teriyaki sauce combines tamari, ginger, garlic and honey for a sweet & savory snack.
Ingredients: Beef, Gluten-Free Tamari (Water, Soy Beans, Salt, Sugar), Brown Sugar, White Rice Vinegar, Honey, Granulated Garlic, Ginger
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our home...
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our homemade buffalo sauce with a tangy twist.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices
Previously Known As Habanero Buffalo.
All of our jerky recipes contain no known gluten ingredients, and our kitchens ensure no cross-contamination between products with gluten ingredients and those with none. See for yourself — all Savage Jerky products list their ingredients “above the fold,” front and center right where you can see them.
Savage Jerky’s signature spice rub, which is the base rub for many of our jerky products, contains no gluten, and we use gluten-free soy and gluten-free tamari sauces on our teriyaki-flavored products.
Some worcestershire sauces do contain gluten, but the one we use for our Original Beef Jerky does not. These ingredients do not contain gluten:
A lot of jerky treats do not contain gluten, which is why you often see them as approved snacks for people who have gluten allergies and intolerances. Most people who suffer from Celiac disease or have gluten allergies know what to look for, including barley, brewer’s yeast, hydrolyzed wheat protein, malt vinegar (or “malt” anything), semolina, and wheat starch. Savage Jerky beef jerky has no known gluten ingredients.
Jerky was invented as a way to preserve animal meat for long periods, way before refrigeration was invented. Societies all over the world used different methods for drying and flavoring meat, so it would last through harsh winters when animals hibernate and hot summers when foods spoil quickly. Today’s jerky treats can last about 2 years on the shelf, if they’re stored in air-tight packages in a cool, dark location.
Jerky can be good for people who follow low-glycemic diets, whether it’s because they have diabetes or just want to cut sugar from their diets. If your doctor suggests you follow a low-glycemic diet, you might do well with jerky treats. Jerky tends to be low in sugar and high in protein. Always eat a balanced diet and follow the recommendations of your nutritionist or dietitian.
