Previously Known As Ghost Pepper Buffalo.
We push the limits with smoky Ghost Peppers to bring a slow, lingering burn to our flavor-packed house buffalo sauce.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
A gourmet upgrade to your saddle bag style favorite, we pack fresh cracked pepper and sea salt with a blend of herbs and spices.
A personal favorite when considering options for jerky in general, we put a spin on our own traditional marinade and finished the jerky with coarse sea salt and freshly ground peppercorn.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Black Pepper, Sea Salt, Granulated Onion, Hickory Liquid Smoke, Granulated Garlic, Cumin, Rosemary, Mustard Powder
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Honey, Brown Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Apple Cider Vinegar, Granulated Garlic, Granulated Lemon, Kosher Salt, Granulated Onion, Smoked Paprika, Balsamic Vinegar, Sea Salt, Ginger, Ground Pepper, Oregano, Cardamom, Water, Onion Powder, Mustard Powder, Cinnamon, Cayenne. Contains Soy.
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Agave Syrup, Brown Sugar, Lemon Juice, Garlic Puree, Granulated Garlic, Apple Cider Vinegar, Coarse Peppercorn, Honey, Gluten-Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Balsamic Vinegar, Granulated Lemon Powder, Sea Salt, Ground Pepper, Granulated Onion, Water, Mustard Powder, Cinnamon Ginger, Cayenne.
Unless you're someone whose eyes water when you put the smallest dash of black pepper on your food (no judging; there's one in every family), you'll find the Savage cracked pepper beef jerky and the lemon peppercorn bacon jerky both to be mild. They're not hot.
The cracked pepper and sea salt blend is our best peppered beef jerky, made from our traditional marinade and finished with freshly ground peppercorn and a dash of salt. The salt and pepper bring out the earthy flavors of the beef. Now, take that and add a dash of lemon zest and a hint of garlic, and you've got our lemon peppercorn, which is surely to become your new favorite jerky. And it's bacon. So, there's that.
