Our mildest of the spicy flavors, the jalapeno and serrano chiles in this marinade bring just the right touch of heat with a mildly addictive forward note. The jerky is finished with our signature spice rub that includes cayenne pepper, granulated garlic, cumin and other spices.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
For the truly daring we’ve coupled our fresh cuts of beef with a ghost pepper buffalo sauce. The Bhut Jolokia is 400 times hotter than Tabasco sauce and offers a great, intense heat for this buffalo flavored jerky. We finish it with crushed pepper flake.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
This flavor is for the ones that truly like it hot. Plenty of habanero peppers go into our Mojo marinade and soak for more than 24 hours before we toss it in the dehydrator. The result is a flavorful jerky that releases flavor over the entire chew but bites you in the very end with a lingering heat. The jerky is finished with our signature spice rub.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices.
Ingredients: Beef, Honey, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Whole Grain Mustard, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Minced Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Hickory Smoke, Cilantro, Granulated Onion, Water, Red Wine Vinegar.
Love our Ghost Pepper Buffalo, but wish there was a touch less heat? We've got you covered. Fresh Habanero peppers coupled with our house buffalo sauce create the little brother our Ghost Pepper jerky never had.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices
The Scoville scale rates peppers based on their hotness using a Scoville heat unit (SHU), which varies based on not only the peppers themselves but also how they are prepared. When seeds and capsaicin (the inner tissue of a pepper) are removed or diluted, they tend to lose some of their pungency.
Jalapeno peppers tend to be milder than habaneros, but again it’s all about the way the peppers are processed and diluted. On the Scoville scale, jalapenos varieties of chili peppers range from 2,500 to 40,000 SHU.
Savage Jerky’s Mojo Jalapeno Premium Beef Jerky is perfect for anyone who’s looking for just a tiny kick to their snacks.
The sauce that goes with everything — sriracha — is made from red jalapeno peppers and packs mild heat, ranging from 2,500 to 40,000 SHU. Craving something savory, sweet and spicy? We got you covered.
Try Savage Jerky’s sweet hot beef jerky Sriracha Teriyaki Premium Beef Jerky, a perfect mix of sugar and spices.
With more than 100 varieties of habaneros around the world, most have about 300,000 SHU, though you’ll find some with less potency and with more. The orange habanero is the most common variety, which you’ll see in your grocery store, and it has 100,000 to 350,000 SHU.
Our Mojo Habanero Premium Beef Jerky and Habanero Buffalo Sauce Premium Beef Jerky are moderately hot beef jerky snacks.
Ghost peppers are among the hottest peppers in the world. Developed in northern India, the ghost pepper is a hybrid known as bhut jolokia and boasts 500,000 to over 1 million SHU. In layman’s terms: They’re friggin’ hot.
Our Ghost Pepper Buffalo Sauce Premium Beef Jerky is not intended for the meek. Yeah, grab a tissue.
We took the world’s hottest pepper and added it to the world's most tender and delicious jerky for a burn that lasts twice as long. Carolina Reaper peppers boast more than 1 million SHU. Don’t say we didn’t warn you.
For off-the-charts hot and flaming-hot spicy beef jerky, try the Savage Jerky Reaper Premium Beef Jerky.
Do you really think we’d give away our secret recipe for preparing our tender and delicious beef jerky? Here is what we will share: Our jerky is marinated in our home-made rubs for 24 hours and then dehydrated to perfection. You can read the ingredients in every product.
The hottest pepper in the world is the Carolina reaper, so named for the state of South Carolina, where it originates. The Guinness World Records book bestowed the official title as the world’s hottest pepper in 2017. Carolina reaper peppers boast 1.6 million SHU.
The hottest beef jerky, Reaper Premium Beef Jerky from Savage Jerky, is made with Carolina Reaper peppers, which carry more than 1 million Scoville heat units, plus our signature spice rub and habanero peppers. You do the math. That’s some super spicy beef jerky.