Sweet maple syrup blended with a buffalo sauce. This flavor-packed uncured bacon jerky can spice up your entire day!
Ingredients: Uncured Bacon, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Maple Syrup, Vinegar, Molasses, Water, Sea Salt, Spices, Natural Hickory Smoke Flavor, Black Pepper
Previously Known As Maple Buffalo Bacon.
What else can we say? All-natural bacon is marinated in an incredible sriracha glaze and then cooked in our jerky ovens to create one of the best snacks you'll probably ever have. We promise.
Ingredients: Natural Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Sugar, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Red Wine Vinegar, Ground Pepper, Granulated Garlic, Cayenne, Ginger, Water
Previously Known As Sriracha Bacon.
Previously Known As Mojo Jalapeno. We add fresh jalapeno peppers to our classic lime and garlic Mojo for the perfect balance of zesty citrus and heat.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
BEWARE - we maxed our classic savory smoky marinade with a nastily hot Carolina Reaper pepper, seething heat up to 2.2 million Scoville!
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
Previously Known As Mojo Habanero.A true test for the taste buds, fresh habanero peppers are the perfect fruity pairing for our citrus loaded lime and garlic Mojo marinade.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Previously Known As Ghost Pepper Buffalo.
We push the limits with smoky Ghost Peppers to bring a slow, lingering burn to our flavor-packed house buffalo sauce.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices. We spike our homemade Teriyaki recipe with a touch of heat and sriracha sauce to bring bold flair to a classic.
Ingredients: Beef, Honey, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthin Gum), Whole Grain Mustard, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Minced Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein), Lime Juice, Hickory Smoke, Cilantro, Granulated Onion, Water, Red Wine Vinegar.
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our home...
Packed with delicious citrus flavor, we add fresh habanero peppers to amplify our homemade buffalo sauce with a tangy twist.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices
Previously Known As Habanero Buffalo.
We use a Carolina Reaper mash up, then we cut with sweet orange blossom honey for a full finish.
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Natural Ketchup (Tomato Concentrate Made From Vine Ripened Tomatoes, Cane Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Natural Flavors.) Brown Sugar, Carolina Reaper Mash (Carolina Reaper Peppers, Vinegar), Diced Onions, Tamari Sauce (Water, Soybeans, Salt, Sugar), Apple Cider Vinegar, Natural Dijon Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Clove), Molasses, Garlic, Balsamic Vinegar, Water, Onion Powder, Mustard Powder, Granulated Garlic, Cinnamon, Ginger, Ground Pepper, Cayenne, Sea Salt. Contains Soy.
Ingredients: Uncured Bacon - No Nitrates OR Nitrites Added Except Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar, Natural Flavors), Honey, Orange Juice, Brown Sugar, Garlic, Molasses, Red Pepper Flakes, Ground White Pepper, Coarse Pepper, Orange Extract (Water, Orange Oil), Granulated Onion, Granulated Garlic, Ginger, Paprika.
The Scoville scale rates peppers based on their hotness using a Scoville heat unit (SHU), which varies based on not only the peppers themselves but also how they are prepared. When seeds and capsaicin (the inner tissue of a pepper) are removed or diluted, they tend to lose some of their pungency.
Jalapeno peppers tend to be milder than habaneros, but again it’s all about the way the peppers are processed and diluted. On the Scoville scale, jalapenos varieties of chili peppers range from 2,500 to 40,000 SHU.
Savage Jerky’sMojo Jalapeno Premium Beef Jerky is perfect for anyone who’s looking for just a tiny kick to their snacks.
The sauce that goes with everything — sriracha — is made from red jalapeno peppers and packs mild heat, ranging from 2,500 to 40,000 SHU. Craving something savory, sweet and spicy? We got you covered
Try Savage Jerky’s sweet hot beef jerkySriracha Teriyaki Premium Beef Jerky, a perfect mix of sugar and spices.
With more than 100 varieties of habaneros around the world, most have about 300,000 SHU, though you’ll find some with less potency and with more. The orange habanero is the most common variety, which you’ll see in your grocery store, and it has 100,000 to 350,000 SHU.
OurMojo Habanero Premium Beef Jerky and Habanero Buffalo Sauce Premium Beef Jerky are moderately hot beef jerky snacks.
Ghost peppers are among the hottest peppers in the world. Developed in northern India, the ghost pepper is a hybrid known as bhut jolokia and boasts 500,000 to over 1 million SHU. In layman’s terms: They’re friggin’ hot.
Our Ghost Pepper Buffalo Sauce Premium Beef Jerky is not intended for the meek. Yeah, grab a tissue.
We took the world’s hottest pepper and added it to the world's most tender and delicious jerky for a burn that lasts twice as long. Carolina Reaper peppers boast more than 1 million SHU. Don’t say we didn’t warn you.
For off-the-charts hot and flaming-hot spicy beef jerky, try the Savage JerkyReaper Premium Beef Jerky
Do you really think we’d give away our secret recipe for preparing our tender and delicious beef jerky? Here is what we will share: Our jerky is marinated in our home-made rubs for 24 hours and then dehydrated to perfection. You can read the ingredients in every product.
The hottest pepper in the world is the Carolina reaper, so named for the state of South Carolina, where it originates. The Guinness World Records book bestowed the official title as the world’s hottest pepper in 2017. Carolina reaper peppers boast 1.6 million SHU.
The hottest beef jerky, Reaper Premium Beef Jerky from Savage Jerky, is made with Carolina Reaper peppers, which carry more than 1 million Scoville heat units, plus our signature spice rub and habanero peppers. You do the math. That’s some super spicy beef jerky.
