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Sriracha Sauce Origin

Sriracha gets its name from the coastal town Si Racha in Thailand. Traditional sriracha sauces are made from the red jalapeno pepper and combined with garlic, distilled vinegar, and salt. Sriracha tends to be on the milder side of hot sauces, especially if the recipe includes removing the pepper’s seeds and capsaicin, which is that whitish tissue on the inside of peppers. 

We thought Sriracha would be the perfect way to spice up our bacon and beef jerky products, and we were right.