Previously Known As Traditional Mojo.
A fresh herbal twist on a Cuban classic, our zesty blend of citrus meets savory herbs and spices to create an incredibly flavorful jerky.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Spices
We eventually caved into the pressure for a savory classic! Smoky flavor infused into a house blend of spices for a time-honored recipe.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Liquid Smoke, Cumin
Savage spin on the classic Japanese staple, our scratch-made Teriyaki sauce combines tamari, ginger, garlic and honey for a sweet & savory snack.
Ingredients: Beef, Gluten-Free Tamari (Water, Soy Beans, Salt, Sugar), Brown Sugar, White Rice Vinegar, Honey, Granulated Garlic, Ginger
A gourmet upgrade to your saddle bag style favorite, we pack fresh cracked pepper and sea salt with a blend of herbs and spices.
A personal favorite when considering options for jerky in general, we put a spin on our own traditional marinade and finished the jerky with coarse sea salt and freshly ground peppercorn.
Ingredients: Beef, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Black Pepper, Sea Salt, Granulated Onion, Hickory Liquid Smoke, Granulated Garlic, Cumin, Rosemary, Mustard Powder
We blend rosemary and fresh garlic with a zest of lemon for an experience to rival a s...
We blend rosemary and fresh garlic with a zest of lemon for an experience to rival a steakhouse!
Ingredients: Beef, Tamari Sauce (Water, Soybeans, Salt, Sugar), Garlic, Brown Sugar, Apple Cider Vinegar, Molasses, Lemon Juice, Honey, Balsamic Vinegar, Rosemary Powder, Sea Salt, Crushed Rosemary, Granulated Onion, Granulated Garlic, Water, Cumin, Onion Powder, Mustard Powder, Cinnamon, Ginger, Ground Pepper, Cyan. Contains Soy
Jerky gets its name from the Quechua people of South American, an Incan tribe, who called dried meat “cha’arki.” However, The Quechuan didn’t invent the process of drying foods to preserve them. That process can be traced all over the globe. Humans have been drying foods of all kinds — meats, fruits and vegetables — for thousands of years using many methods. Dried meats were nutritious, lightweight and lasted a long time, which made them ideal for people who traveled or lived nomadic lifestyles.
The answer to how beef jerky was originally made depends on who you ask. Native Americans, Chinese, and ancient Greeks for example all had methods for preserving meats that use some combination of sun, wind and/or smoke. They cut the meat into thin strips and trimmed the fat from it; then, they cured it in salt to prevent it from spoiling. Similar techniques for curing meats — deer, bison, cow and other animals — were found all over the world.
First of all, we’re no experts in veterinary medicine, so if you have concerns about the way your dog reacts to certain foods, ask your vet. Jerky in small amounts tends to be safe for dogs, but the key here is moderation. Spices and some additives bother dogs’ digestion. We wouldn’t recommend feeding some of our spicy flavors to your dog, but your dog might enjoy Savage Jerky’s original beef jerky recipe.
