Crispy outsides and tender insides—there's nothing like a well done potato. We added a Savage spin on this classic recipe.
Ingredients:
- 1 bag Chili Pepper Bacon Jerky (or preferred flavor)
- 2 medium russet potatoes
-
Extra virgin olive oil
- Salt
Directions:
Preheat oven to 425° F and line a baking sheet with parchment paper. With a fork, poke several holes into the potatoes. Rub each potato with olive oil and a generous amount of salt. Bake 45 to 60 minutes, or until the potatoes are tender and the skin is crispy. Cut open each potato and fluff the insides. Serve with desired toppings and save the best for last—Bacon Jerky!