- 1 bag Savage Jerky Tangy Habanero Beef Jerky
- 2 tbsp Savage Jerky Spice Rub
- 32oz block Velveeta Original Cheese
- 2 10oz cans Rotel tomatoes with chiles (your preference)
- Green onion sliced thinly to garnish
Begin by chopping beef jerky into small, bite size pieces. Combine jerky and remaining ingredients into a crockpot and heat on low, stirring occasionally until cheese is melted and all ingredients are well combined.
Garnish with green onion, serve with chips, bread or crackers.