• 1 bag Savage Jerky Tangy Habanero Beef Jerky
  • 2 tbsp Savage Jerky Spice Rub
  • 32oz block Velveeta Original Cheese
  • 2 10oz cans Rotel tomatoes with chiles (your preference)
  • Green onion sliced thinly to garnish


Begin by chopping beef jerky into small, bite size pieces. Combine jerky and remaining ingredients into a crockpot and heat on low, stirring occasionally until cheese is melted and all ingredients are well combined.

Garnish with green onion, serve with chips, bread or crackers.

Savage Jerky Co.