For the truly daring we’ve coupled our fresh cuts of beef with a ghost pepper buffalo sauce. The Bhut Jolokia is 400 times hotter than Tabasco sauce and offers a great, intense heat for this buffalo flavored jerky. We finish it with crushed pepper flake.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Brown Sugar, Cider Vinegar, Black Pepper, Sea Salt, Chipotle Chili Pepper, Habanero Pepper, Ghost Pepper, Lime Juice, Cayenne Pepper, Smoked Paprika, Molasses, Spices
