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Smoked Rosemary Bourbon Sour
- 2 oz. Old Monroe Bourbon
- 1 oz. lemon juice
- 1/2 oz. maple syrup
- 1 sprig dried rosemary
- 1 slice of Bourbon Glaze Savage Bacon Jerky
*On a safe surface, use a match to light dried rosemary sprig. Lay rosemary down and cover immediately with glass. Glass will become smokey while mixing cocktail. In a shaker with ice, mix Bourbon, lemon juice, and maple syrup. Shake. Flip over smokey glass and fill with ice. Strain mixture into glass and garnish with a slice of Bourbon Glaze Savage Bacon Jerky !
