A BLT that hits harder, fuels longer, and brings serious flavor to every bite. This isn’t your average stack. There's a Savage twist built for big appetites and busy days.
Ingredients:
- 1 package Sizzlin' Maple Bacon Jerky
- 2 slices sourdough, toasted (or preferred)
- 2 tbsp spicy mayo
- 2 lettuce leaves, rinsed/dried
- 3 slices of beefsteak tomato
- Salt and black pepper to taste
Directions:
Lightly butter both sides of the bread and toast on a dry griddle or skillet over medium-high heat just until golden brown. Add bacon jerky slices to griddle to warm and soften.
Arrange toasted bread on a cutting board and spread 1 Tbsp of sauce over one slice. Add lettuce then tomato, bacon jerky, avocado. Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread, add a leaf of lettuce and place over the sandwich, sauce side down. Cut in half if desired and serve.