This flavor is for the ones that truly like it hot. Plenty of habanero peppers go into our Mojo marinade and soak for more than 24 hours before we toss it in the dehydrator. The result is a flavorful jerky that releases flavor over the entire chew but bites you in the very end with a lingering heat. The jerky is finished with our signature spice rub.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Love our Ghost Pepper Buffalo, but wish there was a touch less heat? We've got you covered. Fresh Habanero peppers coupled with our house buffalo sauce create the little brother our Ghost Pepper jerky never had.
Ingredients: Beef, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lime Juice, Brown Sugar, Habanero Peppers, Vinegar, Molasses, Sea Salt, Spices