Previously Known As Traditional Mojo.
A fresh herbal twist on a Cuban classic, our zesty blend of citrus meets savory herbs and spices to create an incredibly flavorful jerky.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Spices
Previously Known As Mojo Jalapeno. We add fresh jalapeno peppers to our classic lime and garlic Mojo for the perfect balance of zesty citrus and heat.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Jalapeno Pepper, Spices
Previously Known As Mojo Habanero.A true test for the taste buds, fresh habanero peppers are the perfect fruity pairing for our citrus loaded lime and garlic Mojo marinade.
Ingredients: Beef, Lime Juice, Water, Orange Juice, Lemon Juice, Molasses, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Powdered Garlic, Cilantro, Coriander, Oregano, Cayenne Pepper, Habanero Pepper, Spices
Our bodies need sodium for regulating our heart rates, as well as for muscle and nerve function. The American Heart Association recommends a daily intake of sodium no more than 1,500 to 2,300 milligrams per day (talk to your doctor for your limits) for the average adult. Too much sodium can lead to high blood pressure and heart disease.
The salt content of beef jerky typically comes from a combination of the natural salts that are in beef, as well as sodium that jerky makers use during the curing process. All of our products in our online shop include nutritional information, so you can see the milligrams of salt for yourself. Select the product, and view the back of the package for nutritional information. Savage Jerky’s beef and bacon jerky treats range from 140 mg to 1,380 mg of sodium per serving.
The US Food and Drug Administration is very specific about what can be called low sodium. A product with 140 mg or less of sodium per serving is considered low-sodium, and three of our products in the low-sodium collection fit this category. Additionally, we offer three products that are low in sodium, ranging from 210 mg to 240 mg of sodium per serving.
Beef naturally contains sodium, so, no, it is not possible to make beef jerky that is sodium-free. However, it is possible to make beef jerky without curing salt, if you choose a lean cut of meat, trim excess fat, and use a dehydration method that does not require additional salt products.