Chicken and Dumplings with Savage Jerky Herb Blend

Thaw out from the winter chill with this comfort classic. Simple ingredients coupled with our deliciously savory herb blend make for a filling meal that's sure to warm you up on a cold winter evening. 

Ingredients

  • 2 tbsp unsalted butter
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken, cooked and shredded
  • 1 can (10.5oz) cream of chicken soup
  • 32oz chicken broth
  • 1 can (8oz) evaporated milk
  • 2 cans southern style biscuits
  • ¼ cup all-purpose flour
  • 3 tbsp Savage Jerky Herb Blend, divided
  • Salt and pepper

Directions

Open and separate canned biscuits and cut into quarters. In a large bowl combine biscuits with flour and one tbsp of Herb Blend, toss to coat evenly, set aside.

In a large pot, melt butter over medium heat and sauté onion until translucent, about 5 minutes. Add garlic and cook for an additional minute.  Add chicken broth, evaporated milk, 2 tbsp Savage Jerky Herb Blend and chicken to pot, stirring to combine.

 

Bring soup to a boil, then reduce to a simmer and let cook for 30 minutes. When ready to serve, add biscuits to soup a few at a time and let cook in simmering liquid for 10-15 minutes, until dumplings are cooked through.

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