Sriracha Bacon Eggs Benedict

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Ingredients:  (2) Large eggs (1) English Muffin, halved (1) Tsp lemon juice (2) Tsp Savage Jerky Spice Rub (1) Package Savage Jerky Sriracha Bacon (4) Tbsp unsalted butter (1) Tbsp white vinegar  Instructions: Toast English muffin in a toaster or toaster oven, until lightly browned, set aside. Place strips of Sriracha Bacon on a cutting board side-by-side, and using a mason jar lid or ring mold, press down firmly to cut a “disc” shape, set aside.   Using the method found here  make a simple hollandaise sauce, substituting cayenne pepper for spice rub and set aside. Bring a sauce pan half...

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Hush Puppies with Savage Maple Buffalo Bacon, Whipped Brown-Sugar & Maple Butter

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Ingredients:  1 1/2 cups medium, stone ground cornmeal  1/2 cup all-purpose flour 1 1/2 teaspoon Kosher salt 1/2 teaspoon baking soda 1/2 teaspoon granulated sugar 1/2 small yellow onion 1 large egg 1 cup buttermilk 4 cups vegetable oil, for frying 4 tbsp salted butter 2 tbsp maple syrup 1 tbsp brown sugar 1 bag Savage Jerky Co.® Maple Buffalo Bacon Jerky Instructions: Butter:  Whip together butter, maple syrup and brown sugar, set aside. Hush Puppies:  Grate half yellow onion, combine with buttermilk and large egg, whisk to combine, and set aside.  In a medium bowl, whisk together flour, cornmeal, kosher salt,...

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Crispy Roasted Brussels Sprouts with Savage Maple Buffalo Bacon and Balsamic Maple Drizzle

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Ingredients:  12-15 medium Brussel’s sprouts 1/4 lemon, zested and juiced 2 tbsp maple syrup 1 tbsp balsamic vinegar 1 tbsp olive oil, or other high-temp neutral oil Kosher salt 1 bag Savage Jerky Co.® Maple Buffalo Bacon Jerky Instructions Sauce: Combine maple syrup and balsamic vinegar in a small bowl, set aside. Brussel’s Sprouts:  Pre-heat oven to 425º Rinse and dry sprouts. Remove the tough stalk end from each sprout and halve. Reserve large, firm outer leaves, discard any wilted or yellowed leaves. Sprinkle sprouts liberally with kosher salt, lemon juice and set aside.  Heat a large cast iron, or...

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Sriracha Bacon Wrapped Jalapeno Poppers with Spice Rub Cream Cheese

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Ingredients: (4) Jalapeno, halved and deseeded 8oz softened cream cheese (1) Package Savage Jerky Sriracha Bacon (2) Tbsp Savage Jerky Spice Rub (1) Lime, optional Instructions: Preheat oven to 350º Combine cream cheese and spice rub, set aside. Using the edge of a spoon, deseed and remove membranes from the jalapeño halves. Fill each half with cream cheese mixture. Carefully wrap each halved jalapeño with a strip of Sriracha Bacon, secure with toothpicks if necessary. Sprinkle all poppers with additional spice rub. Place jalapeno poppers on a baking sheet and into preheated oven for 10-15 minutes. Flip and cook for...

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