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A classic made Savage. Try this easy and popular sandwich with a twist.

 

Ingredients

  • 1 bag sizzlin' maple bacon jerky
  • 2 slices sourdough bread (or preferred)
  • 1oz cheddar cheese, shredded
  • 1oz pepper jack cheese, shredded
  • 3 sun-dried tomatoes, chopped
  • 1tbsp butter (salted or unsalted)

 

Butter each slice of bread on one side. Flip slices then add cheese blend and tomatoes. On medium heat, add slices (butter side down) to pan and cook for 1-2 minutes. Place one slice (cheese side down) onto the other and cook and additional minute on each side until cheese is melted and bread is golden brown. Let cool, cut in half, and savor!

Savage Jerky Co.