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A classic made Savage. Try this easy and popular sandwich with a twist.

 

Donuts

  • Vegetable Oil
  • 1 (16.3-ounce) package refrigerated biscuits (preferred brand)

Pour oil into a medium sized pot, about 1/4 deep. Over medium-high heat, let the oil reach 350°F. While the oil is heating, cut a hole in the center of each biscuit. Add the biscuits to the hot oil one at a time. Cook 2 to 3 minutes, or until browned, then slowly flip and cook an additional 2 to 3 minutes. Carefully remove from the oil and place on paper towels to drain. Repeat with remaining biscuits. Let cool 10 to 15 minutes, or until cool enough to handle.

Glaze

  • 1 bag Blazin' Warrior Bacon Jerky
  • 3 Tablespoons unsalted butter
  • ½ teaspoon vanilla extract
  • 1-1 ½ cups powdered sugar (add more as needed)
  • Pinch of salt 
In a small saucepan, melt the butter over medium heat. Remove from the heat and whisk in the vanilla, powdered sugar, and salt until smooth. Dip the donuts into the glaze, then sprinkle or add bacon pieces on top.
Savage Jerky Co.