Traditional recipes call for pancetta or bacon, but we take it up a notch with our thick-cut, Sgt. Pepper Bacon Jerky. The result? A rich, creamy pasta that packs bold flavor and serious protein. It's built for warriors of the weeknight dinner table.
Ingredients:
- 1 bag Reaper Beef Jerky, finely chopped
- 2 cups shredded cheddar cheese
- 1 16-ounce can refried beans
- 1 cup sour cream
- 1 cup salsa
- 4 green onions, chopped
- Blue corn tortilla chips
- Sliced black olives
Directions:
Preheat oven to 350 degrees. In a glass pie dish, spread refried beans to cover bottom of the dish. Spread Reaper Beef Jerky over the beans. Then spread sour cream and continue layering the, green onions, and salsa. Cover the entire top with the cheddar cheese.
Bake dip about 20 minutes, until the cheese is melted and bubbly. Decorate top with blue corn tortilla chips and olives to look like a spicy Jack-O-Lantern. Serve hot with chips, crackers, or vegetables.