A quick a fun recipe for any winter spread. Add this festive dip to your list!
Ingredients:
- 1 package of Savage Bacon Jerky (preferred flavor, chopped)
- 1lb round load (sourdough is best)
- 1/2lb bacon, chopped
- 2 cups shredded cheese (preferred blend)
- 12oz sour cream
- 8oz cream cheese, softened
- 1/2 cup green onions, chopped
- 1tsp Worcestershire sauce
- Assorted crackers
- 1 carrot (for decoration)
- Black olives (for decoration)
Directions:
Preheat oven to 325. Cut the top fourth off the loaf of bread and hollow out the bread to create a shell. Slice the extra bread into cubes and save for dipping.
In a large bowl, beat cream cheese, sour cream, shredded cheese and Worcestershire sauce until blended. Then stir in the bacon, jerky, and green onions.
Spoon mixture into the bread shell. Wrap the loaf in heavy duty foil and bake for 1 hour or until heated through. Unwrap and top with olives and a carrot to create a snowman face. Serve with crackers and bread cubes.