Just in time for football season and playoff baseball, spice up your nacho game with sweet and spicy Chili Pepper Bacon Jerky from Savage Jerky for a game time snack that will be the life of the party!
- 1- Package Savage Jerky Chili Pepper Bacon Jerky, chopped
- 2- Chicken breasts
- 2 cups- Shredded cheese
- 1- Tomato, diced
- 1- Red onion, diced
- ½ cup- Black olives, sliced
- ½ cup- Cilantro, roughly chopped
- 2 packets- Taco seasoning
- Sour cream
- Salt + Pepper
Pre-heat oven to 350º. Bring a large pot of water to a boil, season with salt and boil chicken breasts for approximately 10-15 minutes depending on size- until internal temperature reaches 165º. Once cooled, dice chicken into bite-sized bites and place in a skillet over medium heat. Add taco seasoning, and ½ cup of water to pan and stir to combine. Reduce until sauce coats chicken and remove from heat. Arrange tortilla chips on a baking sheet lined with aluminum foil, topping with chicken, cheese and layering as desired. Bake for approximately 7 minutes, or until cheese has melted. Remove from oven and top with bacon jerky, red onion, black olives, cilantro, sour cream and other toppings as desired.