Forget delivery—this flatbread means business. We’re layering smoky chicken sausage, creamy mozzarella, and crisp flatbread with the firepower of Ghost Pepper Beef Jerky. It’s a savage slice with serious bite.
Ingredients:
- 1oz Ghost Pepper Beef Jerky, finely chopped
- 2 flatbread, 6-8in diameter (homemade or store bought)
- 4oz fresh mozzarella cheese, sliced (about three per pizza)
- 2 small chicken sausage links
- 2 garlic cloves, chopped
- 2 fresh basil leaves, chopped
- 2 tbsp pizza sauce
- 1 tbsp extra virgin olive oil
Directions:
Preheat oven to 425°F. Slice chicken sausage links into rounds and brown in a pan on medium heat. Coat the top of each flatbread with olive oil. Layer evenly with pizza sauce, garlic, cooked chicken sausage, mozzarella, beef jerky, and basil leaves.
Bake in the oven for 10-15 minutes or until cheese starts to bubble and brown. Serve sliced or tear into your own personal Savage pizza!