This Asian inspired recipe combines a balance of ginger and garlic with lemongrass. 

Ingredients: Beef, Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Garlic, Ginger, Minced Lemongrass, Granulated Onion, Lemon Juice, Granulated Garlic, Fish Sauce (Anchovy, Sea Salt), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted With Water To 4% Acidity), Sesame Oil. Contains Soy, Fish (Anchovies)