You might notice a few changes to your favorite Savage Jerky products, which includes a few new items that we can't wait for you to try. First, we've added five new bacon flavors (you're welcome) and two new premium beef flavors. Second, we responded to your requests and added low-sodium and Asian-inspired flavors. Third, we've changed the names of a few favorites — rest assured, we did not change our recipes.

In fact, that's what we want to talk about first: What has NOT changed about your Savage Jerky favorites.

What Hasn't Changed at Savage Jerky

Savage Jerky premium beef jerky and bacon jerky products are still made with the same whole ingredients that you can pronounce, plus they are:

• Gluten-free
• Preservative-free
• Nitrate- and nitrite-free
• High in protein
• Mild to wild flavors
• Delicious
• Highly habit-forming 

What's New To Savage

More bacon, more bacon, more bacon!! Our customers asked for more bacon jerky flavors, and we've added not one, not two, not three ... but FIVE (YES!) bacon jerky flavors: Bourbon Glaze, Stung, Peri Peri BBQ, Lemon Peppercorn, and Honey Blaze. We have added two flavors to our beef jerky lineup: the Asian-inspired Ginger Lemongrass and the steakhouse favorite Rosemary Garlic. (Just typing this paragraph has us salivating!) 

Our customers' favorite recipes have stayed the same, though we did change the names of a handful of our jerky treats. Why would we do that? Believe us, name changes are no easy feat, and they spurred lots of debate here at Savage Jerky. Ultimately, we felt the name changes were important so that the products' names better matched their experiences. For example, we agreed that "Maple Cayenne" tells a better story than "Maple Buffalo."

Here is our new for 2021 lineup of premium beef jerky and bacon jerky treats with name changes and new additions in bold.  

* All Mojo recipes are low in sodium.

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